Description
These food industry work boots feature a composite safety toe cap and anti skid outsole, designed to provide toe protection and slip resistance on wet, greasy production floors. The white, easy clean design is suitable for hygienic environments such as food processing, cold rooms and cleanrooms where safety, comfort and hygiene are all critical.
| √ Sole Bonding Strength Test |
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| •EN ISO 20345:2022 (Between Upper & Sole) | |
| • Average Test Result 5.8±5 (N/mm) |
User Instructions
1.) RECOMMENDED TO USE : Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc.
2.) LIMITATION TO USE: It is very important that footwear selected must be suitable for the right workplaces. The protection against risks or hazards which are not mentioned in this document is not warranted.
3.) FITTING & SIZE: All footwear are marked with standard size on tongue label. Some are with different size comparation, such as EU size, UK size, US size etc. Please wear footwear in a suitable size Footwear which are too loose or too tight may not provide optimum level of protection.
4.) STORAGE: Keep the footwear in its original packaging, under ordinary temperature, non-humidity conditions and in clean, covered and ventilated premises.
5.) CLEANING: Clean footwear regularly by high quality cleaning treatments recommended as suitable for the purpose. Don’t use caustic or corrosive cleaning agents.
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