Description
These food industry safety shoes are handmade from smooth white microfiber PU, designed for hygienic environments where easy cleaning and non shedding materials are essential. They feature a protective toe cap, anti static construction and a slip resistant PU sole, making them ideal for kitchens, food processing plants, laboratories and cleaning work.
| √ Sole Bonding Strength Test |
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| •EN ISO 20345:2022 (Between Upper & Sole) | |
| • Average Test Result 5.8±5 (N/mm) |
User Instructions
1.) RECOMMENDED TO USE : Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc.
2.) LIMITATION TO USE: It is very important that footwear selected must be suitable for the right workplaces. The protection against risks or hazards which are not mentioned in this document is not warranted.
3.) FITTING & SIZE: All footwear are marked with standard size on tongue label. Some are with different size comparation, such as EU size, UK size, US size etc. Please wear footwear in a suitable size Footwear which are too loose or too tight may not provide optimum level of protection.
4.) STORAGE: Keep the footwear in its original packaging, under ordinary temperature, non-humidity conditions and in clean, covered and ventilated premises.
5.) CLEANING: Clean footwear regularly by high quality cleaning treatments recommended as suitable for the purpose. Don’t use caustic or corrosive cleaning agents.
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